Caring for Your Handmade Board: A Comprehensive Guide
Taking care of your handmade board is essential to ensure its longevity and maintain its natural beauty. With proper maintenance, you can enjoy a functional and aesthetically pleasing cutting board for years to come. Here are the key steps and items necessary for its care:

1. Regular Cleaning: Properly clean the cutting board after each use to prevent the growth of harmful bacteria. Use warm water and a mild dish soap to sanitize the surface thoroughly. Do not soak or submerge the board in water as this can lead to warping or cracking.

2. Drying: Always ensure the cutting board is completely dry before storing it to prevent moisture damage. Allow it to air dry in an upright position or use a clean, absorbent towel to dry it thoroughly.

3. Oiling Maintenance: Regularly oiling your cutting board enhances its natural beauty, keeps it hydrated, and protects it from moisture. Food-grade mineral oil or specialized cutting board oils, such as walnut or olive oil, are suitable for this purpose. Follow these steps for proper oiling:

• Apply a small amount of oil onto the surface of the cutting board.

• Use a clean, lint-free cloth to evenly massage the oil into the board, ensuring complete coverage.

• Allow the oil to be absorbed for several hours or overnight.

• Wipe off any excess oil using a dry cloth before using the board.

4. Resurfacing: With extended use, your cutting board may develop scratches or unevenness over time. To restore its smooth surface, occasional resurfacing is necessary. We offer a resurfacing service for all of our boards and boards that are from other places, prices vary depending on the work needed and the size of the board. If you would like us to resurface a board for you, please email us.

5. Avoiding Direct Heat and Moisture Exposure: To prevent warping or cracking, never expose your board to excessive heat or prolonged moisture. Avoid placing hot pots or pans directly onto the board and never submerge it in water.

6. Knife Maintenance: Regularly sharpen and maintain your knives to minimize excessive wear on the cutting board's surface. Dull blades can lead to more significant damage and require additional resurfacing.

7. Proper Storage: Store your cutting board in a cool, dry place away from direct sunlight and extreme temperatures. Consider using a cutting board stand or hanging it on a kitchen wall to promote adequate air circulation and prevent warping.
Remember, regular care and maintenance will extend the life of your handmade cutting board while preserving its natural integrity. By following these steps, you can ensure a functional and beautiful cutting surface for all your culinary endeavors.